BOTTOM CRUST LAYER:

2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar

MIDDLE LAYER:

1 (8 oz.) cream cheese
1/2 c. sugar
1 (9 oz.) Cool Whip

TOP LAYER:

1 lg. pkg. strawberry Jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries and juice

Mix ingredients of bottom layer and bake at 325 degrees for 10 minutes. Cool, then press into 9x13 pan. Beat ingredients of middle layer until stiff; spread on cooled pretzel mixture. Mix ingredients of top layer. Cool. When this starts to set, pour on top. Refrigerate until set. Cut in squares.