2 c. broken pretzels
8 oz. cream cheese
8 oz. Cool Whip
2 (10 oz.) pkg. frozen strawberries
3/4 c. melted butter
1 c. sugar
6 oz. strawberry Jell-O
2 c. boiling water

Place broken pretzels in the bottom of a 9 x 13-inch baking dish; stir in melted butter and spread mixture evenly in dish.

Bake 8 minutes at 400°F. Cool completely.

Cream together cream cheese, sugar and Cool Whip; spread on pretzels. Mix strawberry Jell-O with 2 cups of boiling water; add strawberries and pour on top of cream cheese mixture. Refrigerate to jell.