Bottom Layer:

2 c. pretzels, chopped
1/2 c. (1 stick) butter, melted

Mix pretzels and melted butter together. Put in bottom of 9x13-inch casserole dish.

Bake for 5 minutes at 350°F, then cool completely.

Second Layer:

1 (8 oz.) pkg. cream cheese, softened
small Cool Whip
1 c. sugar

Mix cream cheese, Cool Whip, sugar and pour over pretzels.

Third Layer:

2 c. boiling water
2 small strawberry Jello
2 (10 oz. ea.) pkgs. frozen strawberries

Mix water, Jello, strawberries and partially congeal in refrigerator. Then pour over the second layer. Put salad in refrigerator to finish congealing.