2 c. crushed pretzels
3/4 c. melted butter
3 tsp. sugar
8 oz. cream cheese
1 c. sugar
large Cool Whip
large box strawberry jello
2 c. boiling water
2 (10 oz.) frozen strawberries

Combine pretzels, butter and 3 teaspoons sugar. Press into bottom of 13 x 9 pan. Cream together cream cheese and 1 cup sugar. Fold in Cool Whip. Spread into pan. Combine jello, boiling water and frozen strawberries. Let set for 10 minutes, then pour over other layers and refrigerate.