3/4 c. butter
3 tbsp. brown sugar
2 1/2 c. pretzels
1 lg. pkg. strawberry Jello
1 lb. frozen strawberries or 3 c. fresh
1 (8 oz.) cream cheese
1 c. sugar
Sm. Cool Whip

Cream 3/4 cup butter with 3 tablespoons brown sugar. Mix with 2 1/2 cups crushed (not too fine) pretzels. Pat into lightly buttered 9 x 13 pan. Bake 10 minutes at 350 degrees.

Cream 1 (8 ounce) package cream cheese with 1 cup sugar. Fold in small carton Cool Whip. Spread cream cheese mixture over cooled pretzel crust.

Dissolve 1 large package strawberry Jello in 2 cups boiling water. While Jello is hot add 3 cups chilled hulled berries (or use 1 pound package frozen strawberries, slightly thawed).

Cool until it begins to set, then pour over top of cheese mixture. Refrigerate until firm or overnight. May be used as a salad or dessert.