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Results 11 - 20 of 21 for pretzel bottom salad
11. PRETZEL SALAD
Press into bottom of 11 x 14 inch ... first layer. Dissolve Jello in boiling water, add strawberries. Let cool before putting onto second layer.
Dissolve gelatin in boiling water. ... aside. Mix crushed pretzels with 4 tablespoons sugar and melted butter. Place in bottom of ungreased 13 x 9 ... made a day ahead.
Spread the crushed pretzels, butter and sugar over bottom of casserole dish. Bake 8-10 ... ounces frozen raspberries instead of the strawberry.
Crust: Melt butter in the bottom of 8 x 12 inch ... Stir in crushed pretzels and spread evenly in bottom ... cheese layer and congeal. Serves 10.
Grease bottom of 9 x 13 inch pan. Crush pretzels a little. Melt butter, add ... of the last layer and refrigerate dish. Make the night before.
Break up pretzels to measure 2 2/3 cups ... put this in bottom of 9"x13" dish. Heat 1 ... strawberries. As it begins to jell pour over 2nd layer.
Crush pretzels. Mix butter and sugar. Put in bottom of 9 x 13 inch ... cups unsweetened pineapple juice instead of water to dissolve the Jello.
18. PRETZEL SALAD
Pour over pretzels and bake 10 minutes at 400 degrees. Spread over pretzels. Spread over cream cheese. Chill. Wellston Chase #162
19. PRETZEL SALAD
Mix pretzels, butter and sugar in a 13"x9" pan. Spread over bottom. Bake 400 degrees for ... Spread over 2nd layer and refrigerate until firm.
Combine ingredients for bottom layer, put into 9 x ... spread over the pretzels. Empty Jello in bowl ... onto the middle layer. Chill 2 hours.
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