FIRST LAYER:

Break up pretzels to measure 2 2/3 cups (broken up) and put this in bottom of 9"x13" dish. Heat 1 1/2 sticks butter until melted and pour over the pretzels. Bake 10 minutes at 350 degrees, stirring twice. Let cool.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (9 oz.) Cool Whip

Cream these together and spread over first layer after it is cooled. Be sure this mixture covers the whole bottom layer completely or pretzels will be soggy with 3rd layer leaking through.

THIRD LAYER:

2 (3 oz.) pkgs. strawberry Jello
2 pkgs. frozen strawberries

Dissolve in 2 cups hot water. Stir in frozen strawberries. As it begins to jell pour over 2nd layer.