BOTTOM LAYER:

1 1/2 c. crushed pretzels
3 tbsp. sugar
1 stick melted butter

MIDDLE LAYER:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
3/4 c. sugar

TOP LAYER:

1 lg. box strawberry Jello
2 c. hot water
2 (10 oz.) pkgs. frozen strawberry slices

Mix bottom layer ingredients and press into bottom of a 13 x 9 inch pan. Bake at 350 degrees for 10 minutes. Cool. Mix together cream cheese and sugar Fold in Cool Whip. Spread on cooled bottom layer. Chill. Combine Jello with hot water until dissolved. Add strawberries. Let set until slightly jelled. Spread on chilled middle layer. Refrigerate. Can be made a day ahead.