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Results 1 - 10 of 137 for braised sauce
This meal can be assembled ... 2 cans of sauce, sprinkle with salt and ... the sauce from being too thin. Serves 2 hardy eaters or 4 nibblers!
Using only 1/4 cup of broth, put first 8 ingredients in a blender. In a large heavy saucepan, combine above mixture with remaining 1/2 cup ...
In 12 inch frying pan, heat oil over medium-high heat; add meat and lightly brown. Add onion, garlic and green pepper. Saute until limp. ...
Cut the beef into 1-inch ... onion, ginger, soy sauce, wine, star anise and ... cup and is rather thick, remove to place with juice and serve.
In a heavy 10 to ... skillet. Baste with sauce, cover and simmer about ... a hot platter and put the vegetables and sauce over them. Serves 6.
Combine above ingredients in a sauce pan. Bring to boil. Reduce ... Cover with marinade. Seal container with plastic wrap. Refrigerate overnight.
Season and flour the beef. Brown the beef in oil over high heat. Add the vegetables and herbs and let cook a few minutes. Meanwhile, mix ...
Shell and devein shrimp; cook ... season with soy sauce. Disperse cornstarch in water, ... over all the braised vegetables except the mushrooms.
Serves 89. Wash and pat ... soon melt. Cook sauce over high heat until reduced ... garlic clove on each plate. Garnish with optional fresh herbs.
Soak mushrooms for 30 minutes. ... and add soy sauce, MSG, salt, sugar, ginger ... Transfer to plate and serve. This is a famous banquet delicacy.
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