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Results 81 - 90 of 137 for braised sauce
81. BRAISED EGGPLANT
Wash, do not peel, eggplant, and cut into 1 inch cubes. Crush and chop garlic. Heat oil to very hot, sprinkle with salt, add eggplant. ...
Cut sirloin into bite size ... juice, consomme, soy sauce, garlic, ginger. Simmer for ... Stir into beef until thickened, stirring constantly.
Cut beef into two inch ... soft. Add tomato sauce, wine and wine vinegar ... continue to cook until meat and onions are tender and sauce is thick.
In a 2 quart casserole combine chicken and soy sauce. Microwave at high 3-4 ... vegetables are tender-crisp, stirring 2 or 3 times during cooking.
Brown meat on all sides ... cranberry cocktail), soy sauce, garlic, and onion powder. ... minute more. Serve over rice or noodles. Makes 8 servings.
Brown stew meat in oil. ... taste. Add tomato sauce, bouillon, mushrooms and rest ... Stir well. Simmer 2 hours until tender. Serve over noodles.
Wipe steak with damp paper ... garlic, and Worcestershire sauce; bring to boiling. Reduce ... meat is tender. Makes 6 servings, 250 calories each.
I always double or triple ... 4. Add tomato sauce, wine and wine vinegar ... cook until meat and onions are tender and sauce is thick. Serves 4.
Melt butter in a large ... (or cocktail), soy sauce, garlic and onion salt. ... thickens and boils. Cook 1 minute more. Serve over rice or potatoes.
Combine marinade ingredients and smear ... Remove beef, reserve sauce, slice into thin strips ... Pour sauce over beef may be served. Hot or cold.
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