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Results 101 - 110 of 137 for braised sauce
101. BRAISED PORK CHOPS
Sprinkle meat lightly with salt and pepper. Spray a pan with Pam. Add chops and slowly begin heating. Brown chops on both sides. Remove the ...
102. BRAISED SWISS STEAK
Wipe steak with damp paper ... garlic and Worcestershire sauce; bring to boiling. Reduce ... hours, or until meat is tender. Makes 6 servings.
Brown beef and onion in ... water. Cook for 5 minutes, stirring constantly. Add mustard and chili sauce and simmer for 15 minutes. Serve on buns.
104. SOY BRAISED FISH
Rinse cleaned fish in water, ... add water, soy sauce, sherry and salt. Heat ... added to ginger-green onion mixture, cooked just to heat through.
105. BRAISED BEEF
Melt fat, fry onions lightly. Add meat, when meat is brown add other ingredients. Pour 2 cups boiling water over this. Cover and simmer ...
106. STEW BRAISED TIPS
Brown meat (small pieces). Mix meat and all other ingredients in large casserole dish and cook for 1/2 hour, uncovered at 350 degrees. ...
107. BRAISED SOY CHICKEN
In hot oil, saute chicken ... the sherry, soy sauce, sugar, ginger and simmer, ... into gravy, cook until thickened. Serve with rice. Serves 3.
108. BRAISED SIRLOIN TIP
Melt butter and brown meat ... cranberry juice, soy sauce, minced garlic and onion ... until liquid thickens. Makes 4 servings. Serve with rice.
109. BRAISED VEGETABLES
Wash and cut asparagus to ... and the soy sauce, then cook for 3 ... broth or water. Pour in the center of the platter. Serve with Shrimp Sauce.
110. BRAISED BEEF
Melt fat, brown onions, add meat. When meat is brown, add other ingredients. Pour in 2 cups of boiling water and simmer for 2 hours. Serves ...
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