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braised sauce
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braised sauce
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41.
BRAISED SIRLOIN TIPS OVER NOODLES (EGG)
Melt shortening in a large ... water), sherry, soy
sauce
, garlic and onion salt. ... thickens and boils (about 1 minute). Serve over cooked noodles.
Ingredients: 9 (noodles .. salt .. sauce ...)
42.
OVEN-BRAISED BRISKET WITH ONIONS
Trim off excess fat and ... sugar, vinegar, soy
sauce
, paprika and garlic and ... and onions. Sprinkle meat with parsley. Makes 6 to 8 servings.
Ingredients: 9 (paprika .. parsley .. piece .. sauce .. slcies ...)
43.
BRAISED SIRLOIN TIPS OVER ALMOND RICE
Saute mushrooms in 2 teaspoons ... bouillon, wine, soy
sauce
, garlic and onion. Add ... constantly until almonds are golden. Mix with cooked rice.
Ingredients: 14 (bouillon .. cornstarch .. cubes .. mushrooms .. oil ...)
44.
LOW CALORIE BRAISED SWISS STEAK
Combine bread crumbs, salt and ... garlic and Worcestershire
sauce
. Bring to boiling. Reduce ... is tender. Serves 6. 250 calories per serving.
Ingredients: 10 (celery .. salt .. sauce .. tomatoes ...)
45.
BRAISED SHORT RIBS
Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt, pepper, and small amount of flour and continue to cook until browned ...
Ingredients: 8 (flour .. oil .. ribs .. sauce ...)
46.
BRAISED SIRLOIN TIPS OVER RICE
Melt shortening in large skillet. ... cranberry cocktail, soy
sauce
, garlic and onion salt. ... stir 1 minute. Serve over rice. Yield: 6 servings.
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. rice ...)
47.
BRAISED LAMB CHOPS
Season lamb chops with mint, mustard and pepper. Flour and brown in heavy skillet. Combine last 4 ingredients. Pour into skillet. Bring to ...
Ingredients: 8 (chops .. juice .. leaves .. mustard .. sauce .. vinegar ...)
48.
OVEN BRAISED PORK CHOPS & POTATOES
Arrange chops and potatoes in ... sage. Mix tomato
sauce
and 2 tablespoons water and ... necessary. (Potatoes and chops make broth.) Makes 6 servings.
Ingredients: 6 (leaves .. lemon .. salt .. sauce ...)
49.
BRAISED SHORT RIBS
Wipe ribs with damp paper ... lemon slices, Worcestershire
sauce
and onions to meat. Cover ... flour and water mixture and cook until thickened.
Ingredients: 14 (flour .. mustard .. oil .. ribs .. salt .. sauce ...)
50.
BRAISED ORIENTAL STYLE POT ROAST
Combine water, sherry, soy
sauce
, brown sugar, garlic and ... until thickened. Reduce heat and cook for 3 to 5 minutes. Serve gravy with pot roast.
Ingredients: 12 (carrots .. celery .. flour .. oil .. roast .. sauce ...)
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