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Results 91 - 100 of 137 for braised sauce
1. Cut beef in 1/2 ... mushrooms sliced. 3. Mix beef stock, soy sauce, paprika, sugar, salt and Worcestershire sauce. Pour over meat and vegetables.
92. BRAISED LIVER
Place liver in greased baking dish and cover with bacon slices. Add remaining ingredients. Add 1/2 cup water to liver in pan; cover ...
Wash chicken and pat dry. ... honey, and soy sauce. Pour over chicken in ... Garnish with pineapple chunks and green onion slices. Serve immediately.
Melt butter in large skillet ... (or wine), soy sauce, garlic and onion salt. ... gravy thickens and boils. Cook 1 minute more. Serve over rice.
1. Cut chicken in 2" ... sherry, honey, soy sauce and salt. Add to chicken. ... Thicken with cornstarch and water. Serve over rice. About 6 servings.
Melt butter in large skillet ... cranberry cocktail), soy sauce, garlic and onion salt. ... thickens and boils. Cook one minute more. Serve over rice.
Brown meat, garlic, onions and mushrooms in vegetable oil in Dutch oven or other large heavy pan. Dissolve bouillon cube in hot water; add ...
1. Combine bread crumbs, salt and pepper. 2. Trim fat from steak; wipe meat with damp cloth. 3. Sprinkle one side with half of crumb ...
Combine bread crumbs, salt, and ... garlic, and Worcestershire sauce. Bring to a boil. ... covered, 2 hours or until tender. Makes 6 servings.
Saute mushrooms in olive oil until ... in sugar, soy sauce, and water. Cover and simmer 25 minutes or until water is absorbed. Add sesame oil.
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