Chinese 5 Spice Wing - Recipes

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Results 1 - 10 of 15 for chinese 5 spice wing

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1. ASIAN STYLE CHICKEN WINGS

Preheat oven to 400°F. Coat ... combine salt and spice powder. In a large bowl, ... ingredients, reserve. Toss wings with salt and spice. Arrange ... minutes. Sprinkle with scallions.

2. ASIAN-STYLE CHICKEN WINGS

Preheat oven to 425°F. Coat ... combine salt, 5 spice powder. In a large bowl, ... ingredients, reserve. Toss wings with spices. Arrange wings in ... minutes. Sprinkle with scallions.

3. OLD BAY BUTTER WING SAUCE

Melt butter in saucepan, stir ... bowl and add baked or fried chicken wings. Roll or lightly toss wings in sauce until coated. Serve and enjoy!

4. CHICKEN WINGS WITH SWEET AND PUNGENT SAUCE

Cut chicken wings in sections. In a bowl combine soy, sherry, five spice, garlic and ginger. Add ... and thickens. Serve hot. Makes 1 1/2 cups.

5. ROAST PORK, CHAR SIU STYLE

Cut pork into 1 inch ... COMMENTARY: This well known popular item is frequently included in numerous Chinese dishes, especially in noodle dishes.

6. SWEET AND SOUR CHICKEN WINGS

Mix ingredients. Pour over chicken wings. Allow to marinate 4 to 6 hours. Place in shallow baking pan. Bake at 250 degrees for 2 to 3 hours.

7. CHINESE CHICKEN WINGS

Heat all ingredients except chicken in saucepan until well blended. Pour sauce over chicken and marinate 2 hours. Drain sauce from chicken. ...

8. CHINESE CHICKEN WINGS

Mix sauce ingredients. Marinate chicken wings in sauce overnight. Bake at 350 degrees for 1 hour.

9. SHOYU CHICKEN WINGS

Clean wings and separate at joints. Bring ... chicken to a boil. Add wings and simmer 40 minutes. This is good for a crowd. It may be made ahead

10. SPICED CHICKEN WINGS

Marinate chicken in soy sauce, ... ginger root and spices 3 to 4 hours or ... for 45 minutes or until tender, turning once. Serve hot or cold.

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