Results 11 - 15 of 15 for chinese 5 spice wing

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On high heat, add oil, garlic and ginger root to Wok. Cook, stirring for 1 to 2 minutes. Add chicken pieces and continue to move mixture in ...

Put all ingredients except chicken into 9x13 inch Corning dish and heat on stove until everything melts and is well blended. Or heat in a ...

Cut off and discard wing tips; separate wings at joints ... powder and five spice powder. Place chicken in shallow ... Bake about 12 minutes more.

Brown wings in oil in a deep ... Cover and bake in a 325 degree oven. You can remove the cover to crisp. Serve with rice and pineapple. Serve 3-4.

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