6 (1/2 inch) thick pork chops
2 med. green peppers, cut into 1/4 inch rings
1 1/2 c. uncooked rice
2 (8 oz.) cans tomato sauce
1 c. water
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper

Sprinkle pork chops with salt and pepper and arrange in a lightly greased 13x9x2 inch baking dish. Top each chop with one green pepper ring; spoon rice into and around pepper rings. Chop remaining green pepper rings and stir all remaining ingredients in bowl; pour mixture over rice. Cover with foil and bake at 350 degrees for 55 to 60 minutes. Serves 6.