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Results 111 - 120 of 387 for casserole for summer
Cook 10 minutes, then drain ... inch square pan. Bake at 350 degrees for 45 minutes. Excellent with turkey, chicken, fish and pork. 6 servings.
Preheat oven to 350 degrees.
Cook squash and onion in salted, boiling water for 5 minutes. Drain. Combine soup, ... on bottom of casserole. Add vegetable mixture. Sprinkle ... through. Makes 6 servings.
Cook squash and onions until ... Put into buttered casserole dish. Bake 20 minutes at ... crumbs on top and continue baking until they are brown.
Cook squash and onion in salted water for 10 minutes. Combine all ingredients ... mix. Bake in casserole for 25 to 30 minutes in 350 degrees oven.
Wash and slice squash. Put a layer in a casserole dish. Add a layer of ... Repeat layers. Top with soup. Bake at 350 degrees for 20-30 minutes.
Cook vegetables for 10 minutes. Drain well. Place ... crushed potato chips on top of soup. Bake at 350 degrees for 20-30 minutes until it bubbles.
Cook and drain squash. When ... in greased small casserole and sprinkle with cheese then ... 30 minutes at 350 degrees. Makes 4 to 5 servings.
Slice unpeeled squash; boil with ... chowder. Bake at 350 degrees for 20- 30 minutes or until casserole is thick and a little brown around edge.
Mix soup and sour cream ... reserving 1 cup for top. Arrange squash, carrot and ... NOTE: May be mixed and frozen, then defrosted before baking.
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