4 c. summer squash, chopped
1 1/2 c. water
3/4 tsp. salt

Cook 10 minutes, then drain and mash. Add to above: 1 c. grated carrots 1 can cream of chicken soup 1 c. sour cream 2 c. Pepperidge Farm stuffing mix

Place in 8x8 or 9x9 inch square pan. Bake at 350 degrees for 45 minutes. Excellent with turkey, chicken, fish and pork. 6 servings.