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Results 111 - 120 of 364 for carrots peppers cabbage
111. RED CABBAGE SLAW
Mix all above ingredients and let set for 1 hour. Combine: 2 tbsp. salt 2 tsp. celery seed 1 1/2 c. sugar 1 1/2 c. vinegar Bring sauce to a ...
Mix ingredients in medium bowl. Form into meatballs. Set aside. Place all ingredients, including meatballs, into a large pot. Bring to boil ...
113. CABBAGE SALAD
Layer first 3 vegetables in ... sugar, Parmesan cheese, onion, salt, and pepper. Spread over vegetables. Sprinkle with bacon. Leave overnight.
114. CABBAGE PEPPER SLAW
Chop vegetables with water in blender. Drain in sieve. Place in large bowl. Blend: 3 tbsp. sugar 2 tbsp. vegetable oil 1 tsp. salt 1/2 tsp. ...
Dissolve the Jello in 1 cup hot water and add 1/2 cup cold water to cool. Refrigerate until partly jelled. Mix mayonnaise with the vinegar ...
Combine all ingredients except flour ... in pot until carrots are tender. Combine flour and ... until lightly thickened. Simmer and serve hot.
117. RED CABBAGE COLESLAW
Grate or food process vegetables. Mix with mayonnaise, seeds and seasonings. Add raisins. Allow to stand in refrigerator at least 1 hour ...
Bring water to a boil and add all ingredients except sugars and sour salt. Cover and simmer 2 1/4 hours. Then add the sugars and sour salt. ...
In a large saucepan, fry diced bacon until soft and golden, but not crisp. Add vegetables, water and broth. Simmer until vegetables are ...
Put the first 6 ingredients in large pot and cover with 4 1/2 cups of water or vegetable stock. Bring to a boil, then add all remaining ...
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