Trim excess fat from roast; ... celery, onion, sliced carrot, tomatoes, 1/2 cup water and gravy base. Bake, covered, at 325 ... serving dish. Serves 8-10.
Mix flour, 1 teaspoon salt, ... add potatoes and carrots; season with 1/2 teaspoon ... with Sour Cream Gravy. Place meat and vegetables ... Serves 4 to 6.
Put meat into a 4-quart ... safe casserole. Sprinkle gravy or soup mix over the ... meat over. Add carrots and potatoes. Cook covered in ... 10 to 15 minutes.
Preheat oven to 350 degrees. ... baking pan. Add gravy mix, garlic powder and water. ... blend ingredients. Place carrots and celery in bag in ... minutes. Makes 3-4 servings.
Cut beef into 1 inch cubes. Cut potatoes and carrots into 1 inch pieces. Chop ... beef broth, pepper, gravy master and about 3 tablespoons ... hours at 400 degrees.
Saute onions until soft not ... into mixture. Add carrots and demi glaze or gravy mix until mixture is moist ... consistency. Leave to cool for 1/2 hour.