2 chicken breasts
2 lg. carrots, diced
2 stalks celery, diced
2 lg. potatoes, diced
2 jars chicken gravy
1 box frozen peas
1 box frozen corn
1 pkg. Pillsbury ready-made pie crust

Cook chicken, carrots, celery and onion in a pot of water about 30 minutes. Add potatoes and simmer for 15 more minutes. Drain and clean and dice chicken meat. Add all cooked vegetables and chicken with gravy, peas and corn. Pour into pie crust in a 9 inch pie pan. Cut slits for steam. Cook 1 hour on 375 degrees or until crust is browned and pie is bubbling. Let stand 15 minutes before serving.

You can substitute leftover turkey for chicken, and you can add any of your own favorite vegetables.