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Results 111 - 120 of 185 for caramel cookie
Cream butter and sugar. Blend in egg yolk. Add flour, chill if necessary. Shape into balls the size of marbles. Flatten with fork to about ...
Mix the ingredients well adding ... at 350 degrees on a greased cookie sheet until nice and brown. Do not overbake. These cookies freeze well.
Mix ingredients and roll into small balls. Press down with fork. Bake on cookie sheet at 350 degrees for about 8-10 minutes.
Cream butter; add sugar, egg yolk and vanilla. Beat well and then add sifted flour and cinnamon and beat thoroughly. Spread mix into ...
Mix well. Use a little flour and form in rolls 2 inches thick. Cool overnight. In morning, slice 1/2-inch thick and bake at 350 degrees 10 ...
Cream shortening and sugar. Add beaten eggs and dry ingredients. Shape into rolls, chill, slice and bake.
117. CARAMEL NUT COOKIES
Thoroughly mix butter, sugar and eggs. Sift together and stir in flour, salt, soda. Blend in nuts. Form into 2 rolls, 2 inch in diameter. ...
118. CARAMEL COOKIES
In top of double boiler combine caramels and 1/3 cup evaporated milk. ... about 30 minutes to set caramel layer. Cut into bars. Makes 36 bars.
Combine butter, sugar and milk in saucepan. Bring to boil stirring frequently. Remove from heat and add pudding mix and oats. Mix well. ...
Bring sugar, butter and milk to a rolling boil, remove from heat and add 1 package instant butterscotch pudding. Mix and add 3 1/2 cups ...
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