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Results 111 - 120 of 137 for canned fruit cake mix
111. PUNCH BOWL CAKE
Bake cake and cut into squares. Line ... Cover cake with fruit (mix fruit for better flavor; only ... and nuts are optional.) Repeat in layers.
Chop fruit and nuts in a large ... Add coconut and mix well with hands. Add flour ... wax paper from cake. Keeps indefinitely in refrigerator.
113. WHITE FRUIT CAKE
Cream butter and sugar, add ... and baking powder. Mix nuts, which are in large ... egg mixture over fruit and nuts. Mix thoroughly. Pour ... to 2 hours more.
114. FRUIT CAKE
Prepare up to 2 months ... speed. Stir in fruit mixture. Spoon batter into pan. ... plastic wrap. Refrigerate cake up to 2 months. NOTES: ... will be smooth. Mix the fruit and nuts with ... (7 pound) fruit cake.
115. MINI CHEESE CAKES
Line muffin tin with foil ... bottom of tin. Mix cream cheese, vanilla and sugar ... minutes at 325 degrees. Cool, and top with fruit. Makes 12.
116. LAYER FRUIT CAKE
Cream butter and sugar, add ... flour to coat fruit and nuts. Mix buttermilk and dry ingredients into ... in 9 inch cake pans at 300 degrees until ... on top of cake.
117. FRUIT COCKTAIL CAKE
Preheat oven to 350 degrees. ... Add dry ingredients; mix well. Add fruit cocktail and mix gently. Pour ... on top of cake. May substitute 1/2 cup ... much of a difference.
118. UNBAKED FRUIT CAKE
Crumble wafers. Chop fruit and nuts and add to wafers. Add milk and mix well. (You will need a ... does not have to be frozen or refrigerated.
Chop fruit and nuts in a large bowl. Add coconut and mix well with hands. Add flour; ... side of pan. Let cool and remove from pan. Remove paper.
120. FRUIT COCKTAIL CAKE
Mix dry ingredients. Beat eggs and ... ingredients. Fold in fruit cocktail. Put in greased and ... 1/2 cup chopped pecans. Ice cake while warm.
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