1 lb. chopped pecans
1 lb. chopped dates
14 oz. coconut
1 lb. candied cherries (cut in half)
1 lb. candy orange slices, cut up
3 tbsp. flour
2 cans sweetened condensed milk
Pinch of salt
1 tsp. vanilla

Chop fruit and nuts in a large bowl. Add coconut and mix well with hands. Add flour; mix and add milk. Mix well and pack firmly into 10 inch tube pan (lightly grease and line with waxed paper.)

Bake 1 1/2 hours at 300 degrees. Remove from oven and run knife around side of pan. Let cool and remove from pan. Remove paper.