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Results 111 - 120 of 482 for canned chicken stuffing casserole
Mix stuffing mix with melted butter. Pat ... over broccoli layer. Put remaining crumbs on top. Bake 45 minutes at 350 degrees. Serves 12 to 15.
112. ASPARAGUS CASSEROLE
Mix all above; cover with Pepperidge Farm corn bread stuffing mix and butter. Bake at 350 degrees for 20 minutes.
Stir together soup and wine. ... over liquid. Place chicken on vegetables and top with ... Remove foil, sprinkle stuffing and return to oven 10 to 15 minutes more.
Place stuffing on bottom of 9x13 inch or 7x11 inch casserole. Add broth and chicken. Add celery and green ... package stuffing mix makes 6 cups.)
Roll in oil and bake ... Cut up cooked chicken into 9x13 casserole. Combine soup and milk ... and add to stuffing mix with enough water to ... uncovered. Freezes well. (Can be halved for a family of 4.)
Par-boil chicken breasts, save broth. Mix broth, ... x 13 inch casserole. Lay on chicken breasts. ... and toss with stuffing cubes and seasonings. Arrange stuffing ... and frozen. Serves 6.
117. CHICKEN CASSEROLE
Cut chicken into small pieces. Place in ... over chicken. Prepare stuffing by recipe on box. Spoon ... together. Pour over casserole. Sprinkle grated cheese on ... degrees for 30 minutes.
Combine bread cubes and celery ... baking dish. Place chicken over the above. Sprinkle with ... out clean. Makes one 3 quart oblong casserole.
Melt butter and mix with stuffing; reserve 1 cup stuffing ... cup of stuffing and Parmesan cheese. Bake 30 minutes at 350 degrees for 45 minutes.
Butter a 9 x 13 ... both packages of stuffing mix according to directions on ... and cover with chicken (in chunks or shredded). Place ... degrees for 45 minutes.
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