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| ASPARAGUS CASSEROLE | |
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2 (16 oz.) cans asparagus, drained 1 c. mayonnaise 2 c. cream of chicken soup 6 tsp. lemon juice 1 c. grated cheese Paprika Pepperidge Farm corn bread stuffing mix Butter Mix all above; cover with Pepperidge Farm corn bread stuffing mix and butter. Bake at 350 degrees for 20 minutes. | |
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