CHICKEN & STUFFING CASSEROLE 
1 twin pack Stove Top chicken stuffing mix
1 (3 lb.) chicken, cooked, boned & skinned
2 cans cream of chicken soup
1 can chicken broth
8 slices American cheese

Butter a 9 x 13 inch pan and prepare both packages of stuffing mix according to directions on box. Put in the pan and cover with chicken (in chunks or shredded). Place slices of cheese on top of chicken. Mix soup and broth together and pour over other ingredients. Bake at 350 degrees for 45 minutes.

 

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