4 boneless, skinless chicken breast
1 can Campbell's cream of celery soup
1 box chicken stuffing mix
1/4 c. milk
1/2 stick butter
1/2 tsp. salt
1/2 tsp. pepper
Accent
Pam

Boil chicken until tender, cut into small pieces. Spray 9x12 inch baking dish with Pam spray, combine soup and milk together. Mix stuffing. Layer chicken on bottom of dish, add soup mixture, layer Stove Top stuffing on top. Add 4 pats of butter, sprinkle Accent, salt and pepper. Bake at 350 degrees for 1/2 hour. Serves 6.