Results 111 - 120 of 721 for candy eagle brand

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Mix chips and 3 tablespoons Eagle Brand milk on low heat and ... cup chopped nuts. Pour into buttered sheet cake pan and chill. Cut in squares.

Mix butter, powdered sugar, and milk; add coconut and pecans. Refrigerate until firm. Roll into balls. Put on cookie sheet. Put in freezer ...

Blend in: Roll into balls and refrigerate overnight. In double boiler, combine: Dip balls into paraffin mixture and allow to harden on wax ...

Mix together in bowl let sit in ice box overnight. Next day roll into little balls. Then sit in freezer to get a little firm. Then dip in ...

Melt chips with condensed milk and butter. Remove from heat. In a large bowl, mix nuts and marshmallows, fold in chocolate. Spread on wax ...



Melt caramels and milk in double boiler. Fold in pecans. Spoon on a buttered sheet of wax paper. Place in refrigerator for 1 hour. Melt 1 ...

Cook chocolate chips and milk for 3 minutes on high in microwave. Add nuts. Pour over marshmallows in greased pan. Let sit.

Combine sugar, milk and butter; blend well. Add coconut and pecans. Mix all together. Roll into small balls, place on wax paper. Chill at ...

Put all ingredients, except vanilla, in heavy saucepan and cook over low heat until the sugar melts (stirring constantly). Cook over low to ...

Melt butter and add Eagle Brand milk, sugar, coconut and pecans. ... saucepan and stir. Dip chilled balls in this mix and place on waxed paper.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index