1 (12 oz.) pkg. chocolate chips
1 (14 oz.) Eagle Brand condensed milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 oz.) pkg. miniature marshmallows

Melt chips with condensed milk and butter. Remove from heat. In a large bowl, mix nuts and marshmallows, fold in chocolate. Spread on wax paper lined 9x13x2 inch pan. Chill 2 hours. Remove.