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Results 111 - 120 of 253 for beefy mexican lasagna
111. MEXICAN LASAGNE
In skillet brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados. Top with 1/2 each of ...
112. MEXICAN LASAGNA
Brown beef and drain, add seasoned salt, taco seasoning, tomatoes, tomato sauce and green chilies. Bring to a boil, reduce heat and simmer ...
113. MEXICAN LASAGNE
Layer meat mixture, tortilla chips, sour cream, and 1/2 pound of shredded Cojack cheese. Bake at 350 degrees for 35 minutes, then place ...
114. MEXICAN LASAGNA
Brown beef and drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate. Top with 3 tacos. Cover with half of each: beans, ...
115. MEXICAN LASAGNA
Bake at 350 degrees for 30 minutes. Makes 8 servings. 1. Shape ground beef into a large patty in large skillet and brown 5 minutes on one ...
116. MEXICAN LASAGNA
Brown meat, onion and garlic in a large skillet. Add tomatoes, chili sauce, olives, salt and pepper and stir. Simmer 20 minutes, stirring ...
117. MEXICAN LASAGNA
Crumble beef into a dishwasher-safe plastic colander suspended over a 1 quart casserole. Microwave on high 4-5 minutes, or until no longer ...
118. MEXICAN LASAGNA
Preheat oven to 350 degrees. Brown ground beef and drain. Add spaghetti sauce mix, salt, tomatoes, water and chiles; simmer for 10 minutes. ...
119. MEXICAN LASAGNA
In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10" pie plate; top with 3 tostadas or halved taco shells. Top ...
120. MEXICAN LASAGNA
Brown your hamburger meat with ... normally would put lasagna in and make layers with ... shredded lettuce and diced tomatoes. Bake at 350 degrees.
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