1 lb. ground beef
12 oz. thick salsa or picante sauce
6 soft taco shells
1 c. refried beans
1 c. sour cream
4 oz. shredded Cheddar
Shredded lettuce for garnish

Brown beef and drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate. Top with 3 tacos. Cover with half of each: beans, meat mixture, sour cream and cheese. Repeat layers.

Cover with foil. Bake at 350 degrees for 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Serves 6 to 8.