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barbequed ribs
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barbequed ribs
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111.
JOYCE'S BARBEQUE SAUCE FOR RIBS
Simmer in saucepan for 15 minutes. Can also be used for chicken or other meats.
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
112.
BBQ-RIBS
Select the type of
ribs
that you are about to ... desired. Serve with additional sauce in small bowls. Combine all ingredients in a small bowl.
Ingredients: 7 (catsup .. cheese .. flakes .. salt .. sauce ...)
113.
BARBECUE SHORT RIBS
Melt fat into heavy skillet. Brown the short
ribs
with the onions in the ... substituted for the short
ribs
to make Braised Beef in barbecue sauce.
Ingredients: 11 (celery .. fat .. mustard .. pieces .. sauce .. sugar ...)
114.
BARBECUE RIBS
Mix and bring to boil. Brown
ribs
, drain off fat. Pour sauce over
ribs
. Bake covered 1 1/2 to 2 hours at 350 degrees. Baste occasionally.
Ingredients: 7 (catsup .. salt .. sauce .. sugar ...)
115.
SHORT RIB BARBECUE
Heat fat in Dutch oven, brown
ribs
well on all sides. Combine ... meat, cover. Simmer for 2 hours, turning occasionally, until meat is tender.
Ingredients: 9 (fat .. ketchup .. mustard .. ribs .. salt .. sugar ...)
116.
SWEET GEORGIA BARBECUE RIBS
1. To Make Sauce: In ... grill rack, place
ribs
, fat side up, over ... to 2 hours or until well done. Turn; brush with sauce every 30 minutes.
Ingredients: 7 (mustard .. sauce .. sugar .. vinegar ...)
117.
BARBECUE RIBS
Cook
ribs
on top of stove until partly done. Then put in roaster and cover with sauce. Bake about 1 hour.
Ingredients: 9 (catsup .. salt .. sauce .. sugar .. vinegar ...)
118.
BARBEQUE SPARE RIBS
Combine all ingredients and cook until thick. Cut meat into serving pieces. Place in a large pan, meaty side up and sprinkle with salt and ...
Ingredients: 10 (catsup .. mustard .. paprika .. salt .. sugar .. vinegar ...)
119.
CROCK POT BBQ RIBS
Broil spare
ribs
10 minutes. Put into crock pot and add above ingredients. Cook slow for 6 to 8 hours.
Ingredients: 8 (ketchup .. onion .. ribs .. salt .. sauce .. sugar ...)
120.
BARBECUE RIBS
Boil
ribs
, 15 minutes per pound. ... sauce occasionally. This sauce usually makes 2 batches. Refrigerate half until you make chicken or
ribs
again.
Ingredients: 13 (garlic .. mustard .. oil .. salt .. sauce .. smoke ...)
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