BARBECUE RIBS 
1 lg. onion, cut up fine
1 tsp. salt
1 tsp. chili powder
1/4 c. brown sugar
1/4 c. Worcestershire sauce
1 c. catsup
2 c. water

Mix and bring to boil. Brown ribs, drain off fat. Pour sauce over ribs. Bake covered 1 1/2 to 2 hours at 350 degrees. Baste occasionally.

 

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