Select the type of ribs that you are about to prepare, be it beef or pork, and par-boil with a pinch of salt for approximately 1/2 hour.

At the same time prepare the BBQ Sauce below or purchase your favorite store-bought sauce. The ribs can be cooked in the broiler or grilled on your outdoor BBQ grill.

Start by placing the ribs on the grill with 1-2 inches between each piece of meat, turning frequently and brushing the ribs with the sauce as desired. Serve with additional sauce in small bowls.

BBQ SAUCE:

2 c. catsup
1/4 tsp. garlic powder
1/4 tsp. salt
1 tbsp. Worcestershire sauce
1/4 tsp. black pepper
1/2 tsp. parsley flakes
1/2 tbsp. Parmesan cheese

Combine all ingredients in a small bowl.