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Results 111 - 120 of 620 for accent food seasoning
Mix all ingredients together well. Stuff pumpkin and replace top. Put 1 cup of water in a shallow baking pan. Set pumpkin in center. Bake ...
112. MEATBALLS
Mix ingredients and pour on meatballs (drain grease off meatballs if you have any). In crock-pot, cook on high for at least 2 hours. Then ...
113. HOT CHICKEN SALAD
Combine all ingredients, except cheese and potato chips. Toss lightly. Pour into a greased 9 x 12 inch casserole dish. Refrigerate until ...
114. SPINACH BALLS
Combine all of the above; chill overnight. Roll in small balls and bake in ungreased cookie sheet for 20 minutes at 350 degrees.
115. VEGETABLE DIP
Blend well and store in refrigerator. Keeps for 2 months. Great with raw vegetables or crackers.
116. BEEF JERKY
Cut long thin strips of lean meat -- deer, beef -- then soak in combined ingredients for 24 hours. Remove from liquid and place on oven ...
Put okra in oil and let it cook for about 5 minutes, until tender. Then add your tomatoes and onion. Saute for 20 minutes or until tender. ...
118. VENISON (DEER) JERKY
Best cuts to use: leg muscles, chest, rib and neck cuts. If whole ham, debone first, then freeze it. Have butcher slice lengthwise 1/4 to ...
Simmer cabbage in 1 cup ... in flour and seasonings. Remove from heat, gradually ... degrees for 20 minutes. Serves 6. Serve with corn muffins.
120. PRIZE WINNING FAJITA
Squeeze fresh lemon juice on ... pepper, garlic powder, Season All, Accent, and soy sauce. Place ... with Mozzarella cheese and serve. Serves 8.
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