2-4 c. chicken, cooked and cut in pieces
1 c. chopped celery
1/2 c. slivered almonds
1 tsp. Accent seasoning
2 tbsp. lemon juice
1 c. mayonnaise, not salad dressing
8 oz. grated cheddar cheese
Salt and pepper, to taste
Crushed potato chips

Combine all ingredients, except cheese and potato chips. Toss lightly. Pour into a greased 9 x 12 inch casserole dish. Refrigerate until ready to serve.

Before serving, sprinkle cheese and potato chips over top. Bake at 425 degrees until hot and bubbly.