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Results 111 - 120 of about 890 for 2e doughnuts
Sift flour and dry ingredients ... on paper towel. Sprinkle with sugar. Best served warm. This recipe can also be rolled for regular doughnuts.
112. DOUGHNUTS
This same recipe can be used with sour milk, only use baking soda instead of baking powder. Cook in hot lard or oil.
113. DOUGHNUTS
Mix, let stand for 15 minutes before rolling out to cut. Fry in deep fat until golden brown. Makes 4 dozen.
114. DOUGHNUTS
Mix and place on a ... cut with a doughnut cutter. Fry in hot fat; ... towel. Roll in sugar/cinnamon mixture or let cool and roll in powdered sugar.
115. DOUGHNUTS
Dissolve yeast in water; set ... 1/2-inch thickness. Cut doughnuts with cutter. Let rise 30-35 ... sugar, if desired. Yield: About 24 doughnuts.
116. DOUGHNUTS
Fry in deep fat.
117. DOUGHNUTS
Mix all together and roll out on floured board and cut. Fry in hot oil or grease.
118. DOUGHNUTS A GO GO
Fill pan for deep frying ... is moistened. Fry doughnuts, immediately by dropping a ... served warm. Yield: 3 dozen 1 3/4 inch doughnut balls.
119. DOUGHNUTS
Roll out and fry in deep fat.
120. DOUGHNUTS
Combine beaten egg, sugar and ... Cut with floured doughnut cutter. Fry in Crisco heated ... on both sides. Remove and drain on paper toweling.
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