1 tbsp. butter
1/2 c. sugar
1 egg
1/2 c. sour milk
1/4 tsp. baking soda
1 tsp. baking powder
1/2 tsp. nutmeg
3/4-1 c. flour

Mix and place on a floured board. Roll to about 1/2 inch in thickness; cut with a doughnut cutter. Fry in hot fat; drain on paper towel. Roll in sugar/cinnamon mixture or let cool and roll in powdered sugar.