Results 11 - 20 of 71 for yum yum salad

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Stir well cheese and dry Jello. Add pineapple with juice. Stir in room temperature Cool Whip. Chill 3 hours.

Drain pineapple well and mix with pie filling. Add milk and nuts. Fold in whipped topping. Place in a bowl and refrigerate for several ...

Boil water and sugar. Add Jello and pineapple. Let it set slightly. Fold in large Cool Whip. Fold in cheese and nuts. Congeal. Makes large ...

Cook pineapple and sugar together for 3 minutes. Add dry Jello and cream cheese. Blend well. Cool in refrigerator until it starts to set ...

Mix. Chill. Serve. Best if made night before. Bananas will not turn brown.



Boil together until syrupy the pineapple and sugar. Soak the Jello in the 1 cup cold water and add to the hot pineapple mixture. When this ...

PART 1: Dissolve 1 package lime Jello in 1/2 cup cold water. PART 2: Heat 1 small can of crushed pineapple and 1/2 cup sugar. Bring to ...

Mix all ingredients in bowl and refrigerate overnight. Serves 6-8.

Drain pineapple well and mix with pie filling. Add condensed milk and pecans. Fold in whipped topping. Place in bowl and refrigerate ...

Put ingredients in bowl and mix well. Chill 3 hours. One or all of the optional ingredients can be used.

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