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Results 11 - 20 of 53 for yellow squash stir fry
Chunk above vegetables unpeeled and stir fry in butter until almost tender.
12. STIR-FRY CHICKEN
Heat olive oil in skillet, add chicken and remaining ingredients. Stir fry until done, serve with rice.
Peel and devein shrimp. Combine ... root and garlic; stir fry 1 minute. Add shrimp; stir ... stir together. Serve immediately over cooked rice.
Cook chicken and cut into ... in skillet or stir fry pan. Add carrots and pepper. ... add asparagus and squash. Stir fry 1-2 minutes ... over pasta and enjoy.
1. After cutting chicken and ... dressing in electric fry pan. Set vegetables aside. 2. ... vegetables in and stir-fry, being sure that all ... few minutes until thickened.
Peel and devein shrimp. Coat ... hot. Add shrimp; stir fry 2 minutes. Remove from skillet ... (Scallops, chicken or veal can be substituted for shrimp).
Add oil to hot wok ... add vegetables, and stir fry until crisp tender. Season to taste. Note: You can use any combination of vegetables you like.
Heat wok, coat with olive ... garlic and ginger. Stir vegetables continuously for 2-3 minutes. ... tofu until heated. Serve. Makes 8-10 servings.
Cut any combination of the ... Saute minced garlic. Stir fry the vegetables until they are ... oil to add flavor and sheen. Serve immediately.
20. CHICKEN STIR-FRY
In a small bowl blend 6 Tbsp. of water, soy sauce, cornstarch and sugar. In a large skillet, over high heat, cook chicken and ginger in 1 ...
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