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Results 11 - 20 of 31 for whole wheat hamburger buns
Not your normal burger! The ... minutes on each side or until done. Just before they're done, butter the buns and place them face down on the grill.
12. LENTIL BURGERS
Drain excess water from lentils. ... eggs, spices and wheat germ. Form the mix into ... Serve on the buns. (NOTE: soybeans, other beans, ... the lentils for variety).
13. HAMBURGER BUNS
Mix and rest the oil, ... into rolls or hamburger buns. Let rise about 20 ... before you begin this recipe, as it goes fast. Makes 24 large buns.
14. HAMBURGER BUNS
Mix first 4 ingredients and ... into rolls. For hamburger buns shape into size and shape ... about 20 minutes and bake 20 minutes at 375 degrees.
Mix water, oil, honey and yeast. Let stand 15 minutes. Stir in eggs and flour. Knead 7 minutes. If sticky, add extra flour until smooth. ...
Mix above ingredients and let rest 15 minutes. (A yeasty taste doesn't come from too much yeast, but from yeast being too warm.) Add: Shape ...
Saute in cast iron skillet ... onion. Mix well. Add barbecue sauce or cheese and place in buns. NOTE: Remember turkey cooks fast, do not overcook.
Mix cheese, salt, mayonnaise and basil; spread on buns. Mix other ingredients and ... each sandwich in foil; heat at 350 degrees about 20 minutes.
Place cheese between bologna and place in frying pan. Brown bologna on both sides; cheese will melt. Remove from pan and place on toasted ...
Combine beef, wheat germ, walnuts and green onions. ... cheese begins to melt. Place patties on buns, top with avocado slices and serve. Serves 2.
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