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Results 11 - 20 of 222 for what is cooking cream
2 c. white sugar 2 ... 1 pt. whip cream 2 qt. half & half ... bowl. When well mixed pour into your 4 quart freezer and freeze as any ice cream.
Mix all ingredients (chill for ... Churn in ice cream freezer until done. Thicken in ... minutes at a time) or boil on low stove heat until bubbly.
Mix condensed milk, evaporated milk, whole milk, sugar, salt and vanilla. Add fruit of your choice. Freeze in ice cream freezer until hardened.
Beat eggs until light. Add ... milk. Beat until mixed, pour in freezer. Fill with milk to 3/4ths full, leave room for the ice cream to expand.
Gradually add sugar to softened cream cheese, mixing well after each addition. Add remaining ingredients; mix well.
Mix all ingredients and prepare in ice cream freezer/maker. Place in freezer to harden before serving.
17. COOK ICE CREAM
Heat milk, not quite to ... the warm milk. Cook, stirring constantly with a ... 1/2 pint whipping cream and 2 tablespoons vanilla. For ... 1/2 way through freezing.
Mix flour into sugar, add ... 4-5 quart ice cream freezer. Add milk to fill ... added before milk is poured in. Strawberries and peaches do well in this ice cream.
Beat eggs well, then add sugars, salt, and vanilla. Beat well again, then add part of milk. Pour in freezer, then fill with rest of milk, ...
(If bananas, pineapple or other fruit is added use 2 1/2 cups sugar). Pour into freezer can and add homogenized milk to full line. Freeze and serve.
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