8 eggs
3 1/2 c. sugar
5 pts. half & half
4 tbsp. vanilla

Mix all ingredients (chill for faster results). Churn in ice cream freezer until done.

HOT FUDGE TOPPING:

1 1/2 c. sugar
1/3 c. cocoa
1 tbsp. flour
1 c. water

Thicken in microwave (High, 2 minutes at a time) or boil on low stove heat until bubbly.