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| NO-COOK ICE CREAM | |
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6 eggs, beaten 3 c. sugar 1 c. evaporated milk 3 tbsp. cornstarch 2 tsp. vanilla (If bananas, pineapple or other fruit is added use 2 1/2 cups sugar). Pour into freezer can and add homogenized milk to full line. Freeze and serve. | |
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