4 eggs
1 c. sugar
2 tbsp. vanilla
1/2 pt. whipping cream
2 can condensed milk (Eagle Brand)
Sweet milk (approx 1 1/2 qt.)
1/4 tsp. salt

Combine eggs, cream, sugar, salt and vanilla in bowl, and mix well with mixer. Pour in ice cream can of freezer; add condensed milk. Stir well. Add dairy milk to fill line on can and stir. Freeze in ice cream freezer using your machine's distance. Let stand 20 minutes. Makes 4 quarts.