| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 71 for walnut jam
Combine sugar, flour, soda, salt ... egg yolks and jam (mix real good). Add to ... smooth. Spread on cake. I put walnut halves on top of filling.
Preheat oven at 350°F. Separate ... sandwich cookie with jam of your choice. Put "ring" ... Then sprinkle chopped walnuts on top. Allow them to cool and enjoy.
Beat butter, sugar, vanilla and ... each cookie and fill with jam. Bake in 300°F oven for 20 minutes or until lightly golden. Cool on wire rack.
Just as good as Grandma's ... eggs, buttermilk, nuts, jam, raisins and butter. Beat ... glaze gets too thick, add a little more milk; blend well.
Cream shortening and sugar together; ... milk. Gradually add jam and nut meats. Pour into ... butter and vanilla; beat until ready to ice cake.
16. JAM THUMBPRINTS
Cream together butter and sugar ... Press down centers with thumb. Bake. Cool slightly; remove from pan and cool on rack. Fill centers with jam.
17. PEACH JAM BREAD
Sift together the flour, salt, ... each. Add peach jam and vanilla. Mix well. Add ... Cool in pan 10 minutes. Remove from pan, cool on wire rack.
Mix all ingredients for cake. Pour into greased bundt pan (or whatever kind of baking pan you like.) Bake at 350°F for 50 minutes to ...
19. JAM CAKE
Boil raisins in 1 cup of water until dry. Mix and bake for 2 hours at 250°F.
Mix all ingredients together and bake at 350°F for 35-40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables