3 c. plain all-purpose flour
6 eggs
2 c. sugar
3 sticks melted butter
1 (6 oz.) jar jam
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. allspice
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
1/2 c. raisins
1 c. broken walnuts

Boil raisins in 1 cup of water until dry. Mix and bake for 2 hours at 250°F.