Heat oil and crumble with ... were making raviolas. Fill and cut same way. I ... pinch edges after filling. Fry quickly. When serving ... refrigerate for another day.
1. Sift the flour, salt ... 4. To make filling, cream butter and sugar. ... mix well. 5. Fill and roll the crepes. Sprinkle ... before serving. Serves 6.
Ingredients: 11 (eggs .. flour .. milk .. rind .. rum .. salt .. sugar ...)