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Results 11 - 20 of 48 for very moist pound cake
11. MOIST POUND CAKE
Mix all ingredients, bake 1 1/2 hours at 300°F. Start in cold oven.
Cream butter and Crisco, gradually ... mixture forms soft ball in cold water. Remove from heat and beat until thick. Pour and spread over cake.
13. MOIST POUND CAKE
Sift flour and add soda, baking powder and salt. Cream shortening with sugar, eggs and vanilla flavoring. Add flour mixture alternating ...
Preheat oven to 300°F. In ... until smooth and creamy. Pour into tube pound cake pan. Bake for 1 1/2 hours or until brown in creases on top.
15. MOIST POUND CAKE
Preheat oven to 300 degrees. ... until creamy. Beat in vanilla. Spoon into greased and floured tube pan. Bake for 1 hour or until cake tests done.
16. MOIST POUND CAKE
Cream butter, shortening and sugar. ... flour a little at a time. Add milk and vanilla. Bake until cake springs back, about 1 hour on 350 degrees.
17. MOIST POUND CAKE
Cream together butter, shortening and sugar; add eggs one at a time, beating after each. Add flour and milk alternately. Begin with flour ...
18. MOIST POUND CAKE
Place all above ingredients in bowl, mixing for 20 minutes. Bake in large "Turks Head" pan which has been greased and floured for 60 to 70 ...
19. MOIST POUND CAKE
Mix and bake in greased ... until golden brown. Mix and bring to a boil. Pour over cake in pan as soon as it comes out of oven; let cool in pan.
20. MOIST POUND CAKE
Cream sugar, Crisco, and butter ... 325 degrees for 1 1/2 hours. Mix together and pour over warm cake. Punch holes in top of cake with toothpick.
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